Annuals, Herbs, Vegetables, Heirloom Tomatoes
Our heirloom and hybrid tomato plants, grown with love from organic seed, were bountiful last year and will be ready for your garden at our May Spring Sale.
Brandywine
Amish Paste
San Marzano
Cherokee Purple
Yellow Pear
Fresh produce, responsibly grown and harvested beginning late summer, will be available at our curbside stand.
Fresh, Sweet Basil is available all summer for a great addition to all your Italians dishes and pesto.
New Twist on Lemonade
Make a refreshing summer drink by adding lemonade, ice and chopped basil leaves in a blender.
We are not your typical farm.
We are located in the heart of Farmington, MN and embrace the farm lifestyle.
Dehydrated herbs, grown from seed,
are available to you all year.
1/2 Cup in a glass jar
We ship right to your doorstep.
Online ordering coming soon!
Basil
Oregano
Fennel
Tarragon
Thyme
Cilantro
Parsley
Dill Sorry, sold out
Pizza Seasoning
Our horseradish is harvested and processed in late fall. We offer Oh Yeah! Medium and Extra Hot for those who dare.
Created especially for you in weather resistant materials and sealed for your long lasting enjoyment.
Winter Seed Sowing in February
Saturday, February 24, 2:00 pm
Are you finding it hard waiting for winter to end so you can begin gardening?
Winter Sowing will help you get through the winter months and give you a head start on spring. This workshop, held indoors, will show you how to plant your favorite seeds in February, store them outside and have them ready to transplant in spring.
No expensive grow lights needed.
Class size is limited to 8 so registration is requested.
Cost: $20.00 Venmo accepted
Contact Julie by text or telephone for more information and to register at 763-645-6601
Supplies Needed:
Your choice of seed packets,
3 maximum. Choose herbs, vegetables, perennials, annuals, or native pollinators
1 clean plastic gallon milk jug for each seed selection
Household scissors
Our Story
Julie Boettcher
Julie Boettcher
Julie Boettcher
My love for creativity and gardening has taken me from starting a few herbs from seeds for my pantry to the gardens we have today.
Now we can share the abundance with you.
Bruce Boettcher
Julie Boettcher
Julie Boettcher
Planting and nurturing fruit gives me great satisfaction and is only superseded by the joy that comes from conversations with other gardeners and helping new gardeners get a good start.